Manual for Hospice Kitchen Food Safety Audits.
The purpose of the audit manual and visual graphics for Hospice Kitchen Food Safety Audits was to give anyone (moderately literate or fully literate) tools to perform a review of a hospice. Through this one can determine which aspects are in place and where attention is needed to improve food safety and handling. The manual provides a list of questions where ratings can be applied or for someone with limited literacy a pictorial layout is provided.
The design and development included a manual on hospice food safety.
Infographics displaying the twelve pillars to effective palliative care.
A simplified infographic on the 12 keys (pillars) to effective palliative care (this was used as a separate graphic and also included in the manual at the end of the booklet)
An A4 Hospice Food Safety Audit Manual included a checklist with pictures and graphics, a formal audit report, a visual audit report, and a scale measure to mark the level of standard or outcome (1 – 10).
